Chef Richard Black

Chef Richard Black was trained at Le Cordon Bleu in Paris, and, currently owns 3 restaurants in New York. He employs a hands-on style of management and enjoy interacting with both employees and customers to ensure an exceptional dining experience in a casual atmosphere.

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I admire a woman like

Chef Richard Black

I admire a woman like T.R. "Tina" Threston. When nearly everyone else asks what a charity can do for them, she asks what she can do for a charity. That, my friends, is a rare woman indeed!

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